Texas Sheet Cake

This cake is simple and tasty--enough said.

Texas Sheet Cake Recipe
2 cups of sugar
2 cups of flour
1/3 cup of cocoa (or a little more)
1 teaspoon of baking soda
½ teaspoon of salt
2 sticks of butter
1 cup of water
½cup of buttermilk
2 eggs
1 teaspoon of pure vanilla

Combine sugar, flour, cocoa, baking soda and salt in large bowl. Heat up butter and water until boiling; pour over dry ingredients and mix. Then beat in buttermilk, eggs and vanilla. Very thin batter. Pour thin batter into greased 15 by 10 inch pan and bake at 400 degrees for about 20 minutes or maybe a little less.

Frosting

1 stick of butter
¼ cup of cocoa (you use more)
6 tablespoons of milk
1 box of powder sugar (regular size 16 oz.)
Combine butter, cocoa and milk and heat it to boiling then take off heat and dump powdered sugar in and stir together (you may need to sift the powdered sugar to avoid lumps).

Let the cake stand for about 5 minutes and then frost the cake while it is still hot.