English Toffee
1 lb. butter (no substitutes)
5 1/3 cups packed brown sugar
2 c. white corn syrup
1 can sweetened condensed milk
Melt butter over medium heat. Add other ingredients, stirring to dissolve sugar. Bring to a boil. Cook to medium-hard ball stage (Approx. 245 to 250 degrees Fahrenheit). Spread in greased 9 x 13 pan. Allow to cool.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment