I've tried lots of apple pies, with the fancy pie dough crusts on the top and none of them compare to Mom's Apple Pie.
Pie
5-6 large granny smith apples
1/2 cup brown sugar
2 T flour
1/2 tsp. cinnamon
Combine sugar, flour, cinnamon and toss with the apple chunks. Put in a homemade pie shell.
Topping
1/2 cup sugar
1/4 tsp. cinnamon
1/2 cup flour
1 stick butter
Combine sugar, cinnamon and flour. Cut in butter and sprinkle over apples to make top crust. Put in brown paper bag and tie. Bake at 425 for 1 hour. (Don't worry the bag does not burn)!
Tuesday, May 12, 2009
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