Drizzle Brownies

Mom has been making these for years and when I was little they were always the first thing to go at any bake sale. It got to the point where people asked if they could place the brownies on hold if they knew Mom signed up to bring something.

Brownies

You will need to double this recipe if you want to use a 9 x 13 pan.

2 eggs

1 cup sugar

1/2 cup butter and 2 squares of chocolate melted together and set aside to cool

3/4 cup flour

1/2 tsp. salt

1 cup chocolate chips (optional)

1 tsp. vanilla

Beat eggs until fluffy, add sugar, then stir in melted chocolate and butter. Mix in flour, salt and vanilla. Bake at 350 for 25 minutes.

Frosting

1/2 cup butter softened

1 box confectioners sugar

1 tsp. vanilla

Combine together adding in milk or cream as necessary until fluffy.

Mix 1 tbls butter with 1 square unsweetened chocolate and melt. Cool and then drizzle over frosted brownies. You will likely end up with extra drizzle.