Tuesday, May 12, 2009

Pumpkin Chocolate Chip Cookies

Recipe:

1 cup butter, softened
3/4 cup packed brown sugar
3/4 cup sugar
1 egg
1 tsp vanilla extract
2 cups all purpose flour
1 cup quick cooking oats
1 tsp. baking soda
1 tsp. cinnamon
1 cup cooked or canned pumpkin
1 cup semi-sweet chocolate chips

Cream butter and sugar. Beat in egg and vanilla. Combine flour, oats, baking soda and cinnamon. Stir in dry ingredients and pumpkin. Bake at 350 for about 12 minutes or until light brown.

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