Strawberry Pie

This is mom's recipe and it's the best!

1 quart of strawberries, just under 1/2 are cruhed and just over 1/2 are diced up for pie

To crushed strawberries, add 1 cup of sugar and 3 T of cornstarch and cook until clear and bright red, over medium heat. Let cool. Add 2 teaspoons of lemon juice. And then stir in the halved strawberries. Put into baked pie shell covered with cream cheese and refrigerator.