Crepes

These are so versatile!

1 cup cold water
1 cup cold milk
4 large eggs
1/2 teaspoon salt
1.5 cups of flour (sift or make sure it's loose and fluffy)
4 T. melted butter (unsalted)

Blend water, milk, salt and eggs in blender. Add flour and then butter.
Blend on top speed for about 1 minute.

Dislodge flour by blending for an addtional 5-10 seconds.

Cover and refrigerate for 1- hours or overnight.

Add butter to a very hot pan and cook crepes.