Simple and satisfying.
1/3 C butter
1/3 C chopped onion
1/3 C flour
1/2 t salt
1/4 t pepper
2 C mixed vegetables, thawed
1 1/2 C chicken broth
2/3 C milk
2 to 3 C chicken or turkey
Melt butter over medium heat. Add onion and saute. Add flour, salt and pepper. Gradually stir in milk and broth until bubbly. Add chicken and mixed vegetables. Remove from heat. Spoon into crust lined pan. Put another crust on the top, cut slits to let heat escape. Bake for 30 to 40 minutes at 425. May need to foil edges to prevent excessive browning.
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