Crust:
1 ¼ cup graham cracker crumbs plus 2/3 cup graham cracker crumbs
5 tablespoons of sugar
½ cup of butter
Put butter in bowl in microwave and melt it and mix crumbs and sugar until melted. Sprinkle about 2/3 of mixture along the bottom of 9 by 13. Leave the rest of the crumbs for the top.
Set out ½ gallon of vanilla ice cream and allow it to soften. Mix it with a little over half of frozen lemonade. Taste ice cream mixture to determine how much lemonade you want to use. Then beat mixture until smooth and then put in pan and sprinkle crumbs and cover with foil and freeze. Remove from freezer at least 10 minutes before serving.
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