Chicken and Orzo Pasta

This recipe comes from one of Allison's best friends who is greek and it is very good!

Chop up one yellow onion
Chop up garlic gloves—4 or 5
Chop up 2 breasts of chicken
1 tablespoon of olive oil
8 serving box of Orzo

Saute onions and garlic first—then you add chicken and you just kind of sear it for a few minutes. Then add 2 cans of tomato sauce, ½ can or a little less of water—pour all that in and stir it up. Add a heaping teaspoon of sugar, a little salt and pepper and 2 teaspoons of oregano.

Bring to a boil, put the lid on and leave it a little open…let it boil for 15 minutes, stir once or twice. Then turn heat down and then simmer for around 30 to 45 minutes. Add cooked orzo directly to sauce and stir it all together. Top with feta cheese.