Strawberry Sauce
1 cup of sugar
2 tablespoons of corn starch
1 pint of fresh strawberries sliced
¾ cup of orange juice
Combine sugar and corn starch and crush a cup of strawberries and add to sugar mixture with orange juice. Then mix it well and cook over medium heat until it thickens and clears. After it’s chilled add remaining strawberries and mix it thoroughly.
This sauce can be served over ice cream, used to make a strawberry swirl cheesecake, the possibilities are endless!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment