Chili Verde and Guacamole

Chili Verde is so simple, but so good!

Chili Verde

3 lbs. stew meat
1 (7oz) can diced green chilies
1 (4oz) can diced green chilies
4 medium onions – chopped
1 large can tomatoes
1 ½ tsp. salt (at least)
2 Cloves of garlic
½ tsp. Cumin
¼ tsp. Oregano
¼ cup Brown sugar
Pepper and garlic salt to taste

Directions

Brown meat. Add all ingredients. Simmer covered over low heat 4 to 6 hours (at a minimum) but preferably all day. Add a little tomato juice if mixture cooks down too much. Remove the cover for the last ½ hour. Serve over white rice with homemade guacamole.

Guacamole

2 large avocados, coarsely mashed
3 chopped roma tomatos
½ red onion chopped
Chopped fresh cilantro
Diced jalapeño pepper (to taste)
Salt (to taste)
Lime Juice