Mom's Recipe for Fettucine Alfredo
12 oz. fettuccine
6 TBLS Butter
3/4 C. Sliced green onions
2 garlic gloves, minced
1.5 cups fresh Parmesan Cheese or Parmesan Reggiano (grated)
1/4 t. salt
dash of pepper
1/8 t. nutmet
1 C cream
Cook noodles, drain and set aside. Melt butter in frying pan, add green onions and garlic. Stir and cook two minutes. Add cream. Boil rapidly until slightly thickened, about 2 min. Add half of cheese, stir. Pour sauce over noodles. Sprinkle with nutmeg and remaining cheese. Great with bacon or pieces of chicken on top.
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